“A lively murder mystery with a Cuban culinary twist.” Delighted to Welcome Author Teresa Dovelpage
Death Comes in through the Kitchen
Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery reveals the darker side of the modern Revolution, complete with authentic Cuban recipes
“What’s for dinner?” That is the scariest question, a question that causes feelings of dread in the most stalwart of mothers.
Sometimes a Mom hears this: “Honey, I’m home! What’s for dinner?”
Kids may phrase the question like this: “I’m hungry! There’s nothing to eat.”
Even the mother herself may ask this question……
Thanking your Appliances
The Pilgrims brought frying pans, iron pots, kettles, wooden spoons and mortar pestle sets (a great wedding gift) with them on the Mayflower. A year after their arrival, they, meaning the four surviving wives, used these simple tools and fire to create the feast that we still cherish. As we gather together, let us remember that the hallowed first Thanksgiving dinner was 3 days long, featured…..
Stuff It!
Retirees, boomer friends, golden agers what keeps you awake at night, besides the need to trot to the bathroom? You toss, turn, throw off the covers. Is it because you are too hot or is something else troubling you in the dark hours? Death, illness,…..